Grow - Cook - Eat

We were very lucky to have chef Liz Pardoe provide us with a delicious meal with wine pairing - which included three canapés, a delicious duck confit and heavenly poached pear desert, among a range of other tasty treats. So good was the food and service I would recommend hiring Liz for any event you have coming up, whether at the Old Millhouse or not.

I can't recommend Liz Pardoe enough. My 3 courses, 60th birthday meal was not only an amazing feast for the palette but also for your eyes. The adage that you start tasting food with your eyes was certainly true of our meal, which was bright, fresh and tantalising to look at and an experience for the tastebuds to eat. The meal was excellent value. Liz is also very friendly and great company, this made it much less formal and more like the family party we wanted. Right from first contact, Liz thought of everything, no detail was too big or small. I felt that everybody in my party was treated like a VIP because our menu was specifically tailored to our diets, dislikes/likes and suggestions from both sides were considered throughout. Thank you for a brilliant experience that will not be forgotten and I doubt it could be beaten either, except by yourself. I hope we have the opportunity to meet and for you to cook for us again. As a family, each and every one of us would and will recommend you.

Delicious food, enjoyed by every guest. It came with clear instructions so we could focus on our friends. Brilliant, efficient delivery and pick up arrangements too.

Our family of 6 enjoyed a truly delicious 3 course meal, with very tasty canapés, prepared in the small kitchen at the Granary, Balgone Estate, east Lothian at the weekend. Chef Liz, ably assisted by Caroline, ensured the birthday event was a gastronomic treat, stress free and fun, from beginning to end. Most impressive, 5 star catering service, highly recommended.